Christmas Day — Friday 25 December 2026

Three courses — a starter, a main and a dessert of your choice.

For children under 13 — two courses: a starter and a main, or a main and a dessert.

• Classic Minestrone Soup(V)(VE)(GF)

  A hearty Italian vegetable soup packed with fresh seasonal vegetables and beans.

• Prawn, Smoked Salmon and Avocado Stack

  A delicate stack of prawns, smoked salmon and creamy avocado.

• Ham Hock Terrine

  Homemade terrine served with piccalilli and rye bread.

• Spicy Whipped Feta

  Creamy whipped feta with a hint of chilli, served with homemade toasted pita bread.

• Traditional Roast Dinner

  Choice of turkey, roast beef or gammon, served with all the trimmings.

• Beef Wellington

  Locally sourced fillet of beef topped with duxelles, chicken liver pâté and English mustard, wrapped in Parma ham and encased in puff pastry. Oven baked and finished with a rich Barolo sauce. (Served pink.)

• Stone Bass

  Pan-fried Aegean stone bass fillet served in an aromatic mixed seafood broth.

• Raviolacci with 'Nduja and Pecorino Cheese

  Fresh raviolacci filled with 'nduja and Pecorino cheese, served with a light sauce and seasonal vegetables.

• Ricotta and Asparagus Ravioli(V)

  Fresh ravioli filled with ricotta and asparagus.

• Traditional Christmas Pudding

  Warm Christmas pudding served with brandy sauce.

• Lemon Mousse Rotunda

  Light and zesty lemon mousse on a buttery biscuit base.

• Caramel Cream Bar Gateau

  Layers of caramel cream and sponge topped with chocolate.

• Dark Chocolate Truffle Torte

  Rich chocolate truffle torte with a smooth ganache finish.

• Traditional Cheeseboard

  A selection of fine cheeses served with biscotti.