Our Evening Menu

Any pizza and pasta plus ice cream and drink 8.95£

• Olive Miste Marinate con Pane Della Casa(VE)

  £5.95

  Toasted homemade ciabatta with mixed olives, extra virgin olive oil and a balsamic glaze.

• 

  Bruschetta Romana(VE)

  £5.95

  Garlic marinated tomatoes tossed with red onions finished with the finest extra virgin olive oil and shredded basil leaves on toasted Altamura bread.

• 

  Pizza Marinara(VE)

  £6.95

  Classic pizza bread with Italian tomatoes, fresh garlic and finished with a basil oil infusion.

• 

  Pizza Marinara con Mozzarella(V)

  £7.95

  The same delicious pizza bread as above but with melted mozzarella.

• Pizza al Rosmarino(VE)

  £6.95

  Pizza base topped with fresh rosemary, extra virgin olive oil and flaked sea salt.

• Pizza Bianca con Rucola(V)

  £7.95

  Pizza bread topped with garlic oil, finished with fresh rocket leaves and shaved parmesan.

• Focaccia Rosmarino(V)

  £6.95

  Rosemary & garlic focaccia.

• Focaccia Olive e Pomodoro(V)

  £6.95

  Focaccia with sundried tomato and olives.

• Bread & Butter(V)

  £2.95

• 

  Caprese di Buffala(V)

  £8.95

  Italian baby buffalo mozzarella tossed with ripe cherry tomatoes, red onion, basil infused oil and a balsamic glaze.

• 

  Cocktail di Gamberetti

  £10.95

  Atlantic prawns on a mixed leaf salad with homemade marie rose sauce and a wedge of fresh lemon.

• 

  Prosciutto di Parma

  £10.95

  Finest Parma ham aged for twelve months served with rocket and parmesan shavings.

• 

  Antipasto Misto

  £13.95

  Selection of Italy's finest cured meats served with mixed olives, creamy dolcelatte cheese and crostini.

• 

  Patè della Casa

  £9.95

  Homemade pate, hot toasted ciabatta, mixed leaves and a paired chutney.

• Bresaola

  £9.95

  Salted Italian cured beef served on a bed of rocket and parmesan salad.

• Antipasto Vegetale(V)

  £12.95

  Selection of vegetarian delicacies including artichokes, olives, mixed Italian cheese and homemade focaccia bread.

• Zuppa del Giorno

  £7.95

  Soup of the day served with warm focaccia bread (please ask your waiter for today's soup).

• Calamari Fritti

  £10.95

  Dusted calamari rings lightly fried, served with homemade tartare sauce and fresh lemon.

• Gamberoni Saltati all'Aglio e Peperoncino

  £11.95

  Sautéed king prawns smothered in garlic and chilli with cherry tomatoes and a white wine butter sauce.

• Funghi alla Crema D'Aglio(V)

  £8.95

  Button mushrooms in a creamy garlic sauce served with Italy's most famous Altamura toast.

• Capesante e Gamberi

  £12.95

  King scallops and king prawns sautéed with chilli, garlic and white wine, finished with a rich tomato, peas and oregano sauce. Accompanied with toasted ciabatta.

• Costine di Maiale

  £9.95

  Chef's own secret recipe, sweet and sticky BBQ spare ribs.

• Tempura di Merluzzo

  £10.95

  Cajun marinated cod goujons fried in a light tempura batter paired with a tangy citrus mayo.

• Mozzarella Milanese(V)

  £8.95

  Panko breaded mozzarella smothered with a tantalising napolitana sauce, rucola and infused basil oil.

• Fritto Misto di Mare

  £13.95

  Selection of cod goujon, king prawns, calamari, courgettes, lightly dusted and deep fried, served with garlic aioli.

All pasta dishes are available as a starter or as a main course.

• Spaghetti Bolognese

  The most famous classic Italian pasta.

  Starter£8.95·Main£11.95

  Vegan option available

• Ravioli All'Astice e Granchio

  Lobster and crab filled parcels, cherry tomatoes, spring onions, flaked prawns in a creamy tomato sauce.

  Starter£10.95·Main£16.95

• Spaghetti con Verdure Grigliate Piccanti(VE)

  Selection of chargrilled vegetables sautéed with chilli, garlic and black olives in a napolitana sauce.

  Starter£8.95·Main£11.95

• Risotto di Mare

  Italian arborio rice with mixed fish in a delicate garlic and white wine sauce.

  Starter£10.95·Main£16.95

• Risotto Funghi Selvatici(V)

  Wild mushroom and spring pea risotto in a rich creamy garlic sauce, topped with wild rocket and fresh shaved parmesan.

  Starter£9.95·Main£13.95

• Tagliatelle con Salmone e Gambero di Fiume

  Ribbons of fresh pasta tossed with Scottish salmon, king prawns and sunblushed tomatoes in a creamy Napoli sauce.

  Starter£10.95·Main£14.95

• Rigatoni con Pollo

  Ribbed pasta tubes tossed with fresh chicken, red and green peppers, fresh asparagus and served in a rich creamy sauce.

  Starter£9.95·Main£14.95

• Spaghetti con Polpette

  Homemade beef meatballs with spaghetti and fresh napolitana sauce.

  Starter£8.95·Main£12.95

• Lasagne al Forno

  Layers of egg pasta with homemade beef Bolognese sauce and béchamel, topped with 100% mozzarella and finished in our wood fired oven (careful — very hot dish).

  Starter£8.95·Main£12.95

  Vegan option available

• Spaghetti Carbonara

  Classic Italian dish with pancetta, creamy parmesan sauce & black pepper.

  Starter£7.95·Main£13.95

• Rigatoni alla Matriciana

  Smokey bacon, chicken, chilli, garlic, onion and cherry tomatoes sautéed together and finished off in a zingy tomato Napolitana sauce.

  Starter£8.95·Main£14.95

• Ravioloni di Funghi Gigante(V)

  Giant filled mushroom ravioli, stuffed in a wild mushroom, onion, garlic and cream sauce, topped with fresh rucola and parmesan shavings.

  Starter£9.95·Main£13.95

• Cannelloni Fiorentina(V)

  Baked tubes of fresh pasta filled with spinach & ricotta cheese, topped with tomato & béchamel sauce.

  Starter£8.95·Main£12.95

• Melanzane alla Parmigiana(V)

  Baked aubergine with melted mozzarella & grated parmesan.

  Starter£7.95·Main£12.95

• Linguine Frutti di Mare

  Linguine pasta in a tomato & garlic sauce with mixed fish and white wine.

  Starter£10.95·Main£16.95

• Gnocchi Dolcelatte(V)

  Potato dumplings with spinach, garlic, cream and dolcelatte cheese.

  Starter£7.95·Main£12.95

• Gnocchi Sorrentina(V)

  Potato dumplings with tomato, mozzarella and grana padana cheese.

  Starter£7.95·Main£12.95

• Classic Margherita(V)

  £11.95

  Classic Napletana pizza with San Marzano tomatoes & mozzarella cheese.

• Calabresa

  £13.95

  A duo of spicy Calabrian salamis, mozzarella and tomato sauce and chili.

• Quattro Carni

  £15.95

  Roasted chicken breast, ham, salami, homemade beef meatballs, creamy mozzarella and a tangy tomato sauce.

• Pizza Fresca

  £13.95

  Tangy tomato, a sprinkle of mozzarella finished with wild rocket leaves, thin sliced Tuscany ham and grana parmesan shavings.

• Tonno

  £13.95

  Creamy mozzarella, tomato sauce, fresh tuna flakes, red onion and olives.

• Spagnola

  £13.95

  Pizza topped with a tomato sauce, fresh mozzarella balls, roasted red onions, peppers and the best Spanish chorizo.

• Ortolana(V)

  £14.95

  A selection of chargrilled vegetables, tangy tomato sauce, honey goats cheese, fresh buffalo mozzarella and a drizzle of infused oil.

• Quattro Formaggio(V)

  £14.95

  Pizza four cheese with mozzarella, dolcelatte, gorgonzola & scamorza.

• Napolitana

  £13.95

  Pizza with tomato, mozzarella, capers, black olives and anchovies.

• Carbonara

  £13.95

  Creamy pizza topped with mozzarella and pancetta.

• Mezza Luna

  £14.95

  Classic folded pizza with mozzarella, ham, wilted spinach and mixed mushrooms served with a tantalising Napolitana sauce.

• Mezza Luna e Pollo

  £14.95

  Folded pizza with roasted chicken breast, mozzarella and garlic served with a warm tangy tomato sauce.

• Pollo del Bosco

  £17.95

  Pan fried chicken breast with garlic, shallots, mushrooms, white wine and finished with a rich herb napolitana sauce.

• Pollo Cordon Bleu

  £17.95

  Breaded chicken breast with roast ham and mozzarella cheese, pan fried with sage, served on mixed leaves and fresh lemon.

• Pollo con Asparagi e Porri

  £17.95

  Pan fried chicken breast with leeks and asparagus finished with a splash of prosecco and cream.

• Pollo Ruspante con Funghi e Pancetta

  £18.95

  Oven roast chicken supreme on top of pancetta with wild mushrooms and flamed with a brandy and cream sauce.

• Pollo Duchesa

  £17.95

  Chicken wrapped in parma ham and asparagus served in a white wine and cream sauce.

• Vitello Pizzaiola

  £25.95

  Pan fried veal escallops, accompanied with tomato sauce, capers, black olives and oregano.

• Vitello alla Milanese

  £26.95

  Panko breaded veal escallops pan fried in a butter and sage sauce served with a side order of spaghetti napolitana.

• Vitello alla Saltimbocca

  £26.95

  Veal topped with prosciutto and sage served in a white wine sauce.

• Fillet Stroganoff

  £27.95

  Sautéed strips of beef fillet flamed with brandy and paprika in a mushroom and cream sauce, served with steamed rice.

• Fillet Teriyaki

  £27.95

  Sautéed beef fillet ribbons in a garlic, ginger and chilli oyster sauce; tossed with julienne vegetables and bean sprouts then served with steamed rice.

• Ribeye Gorgonzola

  £28.95

  Chargrilled prime cut of ribeye topped with melted blue cheese served on a rocket, tomato and red onion salad.

All our steaks are served with sweet cherry tomatoes and grilled mushroom.

• Ribeye (10oz)

  £27.95

• Sirloin (10oz)

  £28.95

• Fillet (9oz)

  £29.95

• Salsa per le Carni

  £2.95

  Pepe (cream, peppercorn, brandy, demi-glace) · Diane (cream, mushroom, French mustard) · Aglio (garlic, chilli, oil).

• Blue Cheese sauce

  £3.95

• Branzino con Gamberoni

  £19.95

  Grilled seabass fillet and grilled skewered king prawns finished with garlic and chilli infused butter and white wine.

• Merluzzo Provençale

  £19.95

  Grilled cod pieces, king prawns in chilli and garlic with shallots, mushrooms, Napoli sauce served with steamed rice.

• Salmone Fiorentina

  £19.95

  Grilled salmon fillet with a creamy spinach and prawn sauce.

• Fish Platter

  £24.95

  A mixture of skewered king prawns, fresh salmon, seabass fillet and cod loin drizzled with a lemon butter sauce.

• Insalata Mista

  £5.95

  House mixed salad.

• Insalata di Rucola

  £5.95

  Rocket, parmesan shavings and balsamic reduction.

• Pomodori e Cipolla

  £5.95

  Plum tomato and fresh onion finished with basil oil.

• Spinaci

  £5.95

  Fresh spinach sautéed with fresh chilli and garlic.

• Funghi Saltati

  £5.95

  Sautéed mushrooms in butter.

• Zucchini Fritti

  £5.95

  Lightly battered and fried tempura courgettes.

• Piselli e Pancetta

  £6.95

  Sautéed peas with pancetta, mint & onions.

• Spicy wedges

  £5.95

• Shoestring fries

  £5.95

• Homemade chunky chips

  £7.25

• Truffle Fries

  £5.95

• Panaterre Potatoes

  £5.95

  With rosemary oil.

• Green Beans

  £5.95

• Sweet Potato Fries

  £5.95

• Steamed Mixed Vegetables

  £5.95

• Steamed Rice

  £5.95